Ingredients:
- 1 cup heavy cream (whipping)
- 1 cup milk
- 1/3 cup sugar
- 2 tsp vanilla extract

Instructions:
- Whisk together milk + Sugar
- Gently stir in the heavy cream and vanilla
- Freeze according to ice cream machine instructions.

Variations (Add these as it starts to freeze):
- Oreo cookies -- Crushed
- Oregon Hood strawberries -- About a pint. 1/2 puree and 1/2 chopped
- Mini semi-sweet chocolate chips (goes nice with strawberries too)
- Carmel
- Liquor
- Chopped nuts
- Graham crackers

TIP:
- AFter making ice cream, put the container you want to store it in the freezer. That way it won't melt when you transfer from machine to bowl.
- Let ice cream freeze some more in freezer after making for best texture / thickness.